In a bold display of entrepreneurial muscle, Croatian street food brand Koykan has launched four new locations in just a few weeks—Prague, Zadar, Split, and Bratislava—marking a major leap in its mission to redefine urban dining across Europe.
Blending fresh ingredients, fast service, and modern design, Koykan’s concept is finding eager audiences in bustling shopping hubs and lifestyle destinations.
Backed by a savvy financial model—corporate bonds offering 8% annual yield—the brand is inviting investors to fuel its ambitious roadmap: 25+ locations by 2027.
With ten restaurants open or underway, including upcoming sites in Munich, Prague, Bratislava, and Zagreb, Koykan is more than a food trend—it’s a fast-growing hospitality force adapting street food to the rhythm of modern Europe.
