Taco Bell has officially opened its first outlet in Zagreb, marking its debut in the country and further expansion across the European market. The restaurant is...
Croatia is stepping up efforts to strengthen its domestic pork industry through the development of a dedicated “Slavonian ham house” project, designed to support local...
Food safety authorities in Croatia have issued recalls for several imported food products after detecting chemical substances that could pose potential health risks to consumers. The...
Shoppers in Slovenia will soon be able to identify fully domestic food products more easily, as items produced entirely in the country will carry the Slovenian...
Maribor topped the ranking ahead of France’s Bordeaux and Portugal’s Porto, with the portal highlighting the city’s deep-rooted wine tradition, authentic atmosphere and the...
Serbia exported nearly 4,000 tons of strong alcoholic beverages in 2024, worth around 2.5 billion dinars, and once again the biggest buyer was Croatia....
Serbia’s leading dairy producer Imlek will soon have new owners, as entrepreneur Andrej Jovanović and the company’s current CEO Bojan Radun signed an agreement...
In North Macedonia, overall inflation showed a slight decrease in October, yet households continued to feel the pressure from rising prices of essential goods
According...
Consumers in Bosnia and Herzegovina may soon face higher milk prices, as producers from Tuzla Canton warn that increases are unavoidable due to unfavorable...
In a bold display of entrepreneurial muscle, Croatian street food brand Koykan has launched four new locations in just a few weeks—Prague, Zadar, Split,...
Croatia's culinary scene just got a delightful new addition with the grand opening of Balîna, the nation's first establishment solely dedicated to fritule, traditional...
In a spirited celebration of resilience and craft, Slovenia’s largest brewery, Pivovarna Laško Union, is raising a glass to its 200th anniversary.
What began in...
In the MICHELIN Guide 2025, Croatia continues its stellar culinary ascent with two new one-star restaurants—Krug in Split and Cap Aureo in Rovinj—bringing the...
