In the quiet village of Potoci near Mostar, a remarkable seed has been planted—both literally and metaphorically.
Nestled within the serene grounds of the Franciscan...
Beneath the dusky skies of Zagreb’s Riverside Garden, Atlantic Grupa unveiled its latest venture: Lemonish, a sparkling leap into the “better for me” beverage category.
In...
In a landmark €100 million acquisition, Croatian bakery titan Mlinar has officially joined Bosqar Invest, marking a bold expansion of the investment firm’s fast-growing...
In a quiet but proud stride towards culinary acclaim, Bosnia and Herzegovina has officially protected 20 traditional food products under EU-aligned regulations.
Of these, six...
In 2024, Bosnia and Herzegovina faced a bittersweet paradox in its honey trade.
While exports saw a modest increase of 10.6% in value, totaling 266,437...
Rovinj, Croatia, will play host to the Weekend Food Festival from April 11th to 13th, 2025, drawing together chefs, industry experts, and culinary enthusiasts...
In a remarkable night for Slovenia’s culinary world, Tomaž Kavčič, the acclaimed chef behind the renowned Gostilna Pri Lojzetu, was named Chef of the...
At the world’s largest wine fair, ProWein 2025 in Düsseldorf, Croatian winemakers are making their mark.
Fourteen esteemed producers, including Badel 1862, Vina Belje, and...
Vina Plantaža, Montenegro’s flagship winery, has achieved a monumental victory at the prestigious Mundus Vini Spring Tasting 2025 in Neustadt, Germany, securing an impressive...
Serbia’s alcoholic beverage production has seen impressive growth, with over 50 million litres of rakija and 30 million litres of wine produced annually.
In 2023,...