Adverse weather has reduced France's grape harvest by 23% compared to last year, according to the latest estimate from the Ministry of Agriculture.
The ministry's...
Slovenia’s culinary crown goes to prekmurska gibanica, a beloved dessert from the Prekmurje region, celebrated as the best traditional food in the country. Known...
The third Wine Vision by Open Balkan fair in Belgrade has solidified its reputation as a premier international event, uniting wine producers, distillers, culinary...
North Macedonia is strengthening its efforts to enhance wine production and exports, with viticulture playing a pivotal role in the country’s economic strategy.
Cvetan Tripunovski,...
Croatian Dot Foods has partnered with Gideon to integrate Autonomous Mobile Robots (AMRs) into its logistics operations, starting at the company’s flagship facility in...
Nektar Natura, a leading European beverage provider for the hospitality industry, has been crowned the ITM Exporter of the Year 2024, recognizing its remarkable...
Badel 1862, Croatia’s premier producer of spirits and wines, has teamed up with Kraš, the country’s largest confectionery company, to create Badel Bajadera, the...
Starting next term, primary schools in Rijeka, Croatia, will remove doughnuts, sweet buns, pizza, and other bakery items from students’ snack menus, replacing them...
The American fast-food chain Taco Bell, famed for its Mexican-inspired offerings, is preparing to enter the Serbian market, with its first restaurant expected to...
In 2023, pasta production in the European Union reached an impressive 6.2 million tons, valued at €8.9 billion. Italy, the undisputed leader, contributed a...
The franchise will be operated by Marche, known in Slovenia for its highway rest-stop restaurants, or its owner, the French travel and hospitality group...
