Croatia's culinary scene just got a delightful new addition with the grand opening of Balîna, the nation's first establishment solely dedicated to fritule, traditional...
In a spirited celebration of resilience and craft, Slovenia’s largest brewery, Pivovarna Laško Union, is raising a glass to its 200th anniversary.
What began in...
In a striking win for regional heritage brands, Croatian seasoning icon Vegeta has been named Top-Marke 2025 in Germany—Europe’s most competitive consumer market.
The award, granted by Lebensmittel Zeitung and based...
In the MICHELIN Guide 2025, Croatia continues its stellar culinary ascent with two new one-star restaurants—Krug in Split and Cap Aureo in Rovinj—bringing the...
In a remarkable achievement for Montenegrin viticulture, the renowned winery “13. jul–Plantaže” has once again captured international acclaim at the Decanter World Wine Awards...
In the 2025 edition of the prestigious Michelin Guide, Slovenia once again proves it punches well above its weight on the global culinary stage.
Nine...
In the quiet village of Potoci near Mostar, a remarkable seed has been planted—both literally and metaphorically.
Nestled within the serene grounds of the Franciscan...
Beneath the dusky skies of Zagreb’s Riverside Garden, Atlantic Grupa unveiled its latest venture: Lemonish, a sparkling leap into the “better for me” beverage category.
In...
In a landmark €100 million acquisition, Croatian bakery titan Mlinar has officially joined Bosqar Invest, marking a bold expansion of the investment firm’s fast-growing...
In a quiet but proud stride towards culinary acclaim, Bosnia and Herzegovina has officially protected 20 traditional food products under EU-aligned regulations.
Of these, six...