Belgrade to Welcome Open Balkan Wine Vision Fair

From 22 to 24 November, Belgrade’s iconic Wine Vision by Open Balkan fair will return for its third edition

Open Balkan Wine Vision is promising an unforgettable showcase of regional wines, rakija, and culinary specialties that have rapidly cemented this event as a must-visit for enthusiasts and professionals alike.

Hosted at the Belgrade Fair, the event will unite winemakers, food producers, and aficionados from 37 countries in a vibrant celebration of Balkan culture and flavors. This year, the fair boasts over 650 exhibitors, underscoring its status as a premier gathering on Europe’s wine circuit.

Visitors will have the chance to savor outstanding wines and rakijas crafted by passionate producers who blend age-old techniques with contemporary approaches. The fair’s “Food Vision” section adds a special layer to the experience, spotlighting Balkan dishes presented in imaginative new ways. Here, guests can sample traditional flavors reinterpreted, creating a feast for both the curious and the seasoned connoisseur.

One highlight sure to catch attention is Šumadija’s plum brandy, now officially recognized with protected geographical origin. This distinctive Serbian spirit, steeped in history and tradition, offers a rare glimpse into the craftsmanship of the region, delivering an authentic taste that captures its heritage in every sip.

For industry insiders, the opening day will be filled with B2B meetings, workshops, and exclusive presentations—a prime opportunity for winemakers, distillers, and culinary artisans to network and expand their reach. Meanwhile, the fair’s popular competitions, the Open Balkan Wine Trophy and Open Balkan Rakija Trophy, will allow attendees to witness the best of Balkan craftsmanship firsthand.

The following days are open to the public, inviting everyone to enjoy a wide variety of tastings, engage with exhibitors, and explore the authentic flavors that define the Balkan region. This year’s Wine Vision is poised to be a landmark event, drawing in a global audience eager to experience the region’s depth of flavor and cultural richness.